FOOD

OUR

FOOD

The Mermaid has a seasonal menu of pub grub classics, & the kitchens more unusual plates.

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We try to provide an inclusive food menu, where instead of having 'vegan options' we create dishes which are appropriate for all. 

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Two days a week we offer a culinary treat of an additional food menu.

Tuesdays is also Taco Tuesday,

& Sundays wouldn't be the same without that stalwart, The Sunday Roast.

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Take a look at our menus below.

FOOD MENU

Here is an example of the small plates we serve

STARTERS

BUTTERMILK FRIED CHICKEN

Topped in Zhoug Mayo, & a side of our house Watermelon Hotsauce

£6.50

GF

LOADED FRIES

Melted cheese, Bacon bits, Spring Onion, Jalapeño, Coriander & a whole lot 'o happiness 

£5.50

VEGAN LOADED FRIES

Melted vegan cheese, Spring Onion Coriander & Jalapeño's

£5.00

V  VG

 

FRICKLES

With Chipotle Mayo as a Dipping Sauce

£4.50

VG

HERITAGE TOMATO BRUSCHETTA

On Toasted Sourdough

£6.00

V  VG

HOMEMADE HUMMUS

Served with House Pickles & Warmed Flatbread

£4.90

V  VG

BOQUERONES

(ANCHOVIES MARINATED IN VINEGAR & OIL)

Served with house pickles & Rye Bread

£5.50

SIDES

HOMEMADE FRIES

£3.50

V VG GF

SWEET POTATO FRIES

£4.50

V  VG  GF

GRILLED HISPI CABBAGE

& NAM PHRIK

£4.00

VG  GF

V- Vegan

VG - Vegetarian

GF- Gluten free

FOOD MENU

Here is an example of the mains we serve

MAINS

MEDITERRANEAN SHARING PLATTER

With Sun Blushed Tomatoes, Olives, Feta, Caponata, Padron Peppers, Hummus, Sourdough Bread, Grilled Courgette, & House Pickles

£12.95

VG

BEYOND VEGAN BURGER

With Melted Vegan Cheese, Vegan Mac Sauce, Lettuce, & Gherkins. A side of Homemade Chips & Watermelon Hotsauce 

£12.00

V  VG

BURRATA

Charred Cougette, Chilli & Mint Oil, Rocket & Parmesan. With a side of Toasted Seeded Rye Bread

£10.50

VG

DOUBLE PATTY BEEF BUGER

In a Soft Warmed Bun, Filled with Melty Cheese, Lettuce, Onions, Mac Sauce & Gherkins. With a Side of Homemade Chips & Homemade Watermelon Hotsauce 

£12.00

(Add Bacon £1.00, Add 1 extra Patty £3.00)

FISH & CHIPS

Sustainably Caught Scottish Cod, with Mushy Peas & Tartar Sauce

£13.50

COTE DE BOUEF

2 Person Sharing Portion. Served with a side of Homemade Chips, Seasonal Greens, & Peppercorn Sauce

£29.00

MUSSELS, SHALLOT, & GUEZE BOON LAMBIC CREAM SAUCE

Confit Garlic Aioli with Toasted Baguette

£12.00

V- Vegan

VG - Vegetarian

GF- Gluten free

TACO TUESDAY

MENU

Here is an example of the food we serve every Tuesday along with the week menu

TACOS

ROUNDHOUSE CHICKEN

£3.30 each or 3 for £9.00

HUSH PUPPY COD

£3.30 each or 3 for £9.00

JACK FRUIT

DESCRIPTION

£3.30 each or 3 for £9.00

V  VG

All Tacos come with Guacamole, Tomatillo Salsa, Pickles with a side of Watermelon Hotsauce

NACHOS

SHARING NACHOS

With Grated Cheese, Tomato Salsa, Guacamole, & Watermelon Hotsauce

£8.00

VG

V- Vegan

VG - Vegetarian

GF- Gluten free

 

Sunday roast

Here is an example of the food we serve every Sunday

ROASTS

ROAST SIRLOIN

With Garlic & Rosemary Potatoes, Seasonal Veg, Yorkshire pudding, & Bone Marrow Gravy

£15.50

ROAST PORK BELLY

With Garlic & Rosemary Potatoes, Seasonal Veg, Yorkshire pudding, & Bone Marrow Gravy

£14.95

ROAST CHICKEN

With Garlic & Rosemary Potatoes, Seasonal Veg, Yorkshire pudding, & Bone Marrow Gravy

£14.95

ROAST AUBERGINE & GRILLED HISPI CABBAGE

With Garlic & Rosemary Potatoes, Nam Phrik, Seasonal Veg, & a Yorkshire pudding

£13.50

VG

(Vegan version £13.00)

V- Vegan

VG - Vegetarian

GF- Gluten free

181 Clarence Road, E5 8EE, London  Tel 020 8533 9677